Gastronomical specialities are based on our own products are cooked according to our old Umbrian tradition. Our dishes range from a variety of typical salami, toasted bread, omelletes with aromatic herbs and raw foods, to dishes in which reigns our hand-made egg pasta: tagliolini and tagliatelle with goose and wild boar sauce and whole variety of lasagne and cannelloni filled with fresh vegetables.

Meat dishes vary from white meat ( all bred in our farm), such as chicken, duck, goose, guinea fowl and turkey farming, to roasted lamb and poork grilled in the large fire-place located in the dining-room. These dishes are accompanied by the wine of our vineyards " Colli Amerini" and by our home-baked bread.

A delicious home-made dessert always ends the meal. Guest can purchase products such as wine, oil, marmalade, salami and seasonal gastronomical products in our farm shop.