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The cuisine

Meat dishes vary from white meat ( all bred in our farm), such as chicken, duck, goose, guinea fowl and turkey farming, to roasted lamb and poork grilled in the large fire-place located in the dining-room. These dishes are accompanied by the wine of our vineyards " Colli Amerini" and by our home-baked bread.

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A delicious home-made dessert always ends the meal. Guest can purchase products such as wine, oil, marmalade, salami and seasonal gastronomical products in our farm shop.